Lemon Pepper Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts
• 2 eggs, beaten
• 2 cups all-purpose flour
• 2 cups cracker meal
• olive oil (for frying)
• meat mallet meat tenderizer
• lemon pepper seasoning

Recipe

• 1 wash chicken breast
• 2 place chicken breast one piece at a time in a large zip loc bag and hit it with the meat mallet until it is very thin!
• 3 cut the chicken into smaller pieces. you want them to look like chicken cutlets.
• 4 season each side of the cutlets with lemon pepper seasoning. (i season mine pretty heavily).
• 5 beat 2 large eggs in a small bowl and set aside.
• 6 in a large bowl combine the flour and cracker meal and mix well.
• 7 heat oil on medium. you want to only have about a inch of oil in your pot!
• 8 dip chicken in egg and then in the flour mixture!
• 9 fry on each side until golden brown.
• 10 i usually only use 2 chicken breast for my husband and i and it makes so much that we have at least 4 cutlets left over!