Mexican Chicken And Corn Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 chicken breasts, boiled and shredded
• 2 (15 ounce) cans creamed corn
• 1 (15 ounce) can whole kernel corn (drained)
• 1 (8 1/2 ounce) box jiffy baking mix
• 2 eggs (beaten slightly)
• 3/4 cup milk
• 1/2 cup vegetable oil
• 1/4 cup fresh green chile (seeds removed or just use canned)
• 1/4 cup spanish onion (diced)
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients together.
• 3 place in a buttered 2-quart dish.
• 4 bake until set in the middle, usually about an hour.