Mexican Chicken & Bean Casserole

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb lean ground chicken
• 2 (440 ml) cans kidney beans, rinsed and drained
• 1 (250 ml) can tomato sauce
• 1/2 cup salsa
• 1 teaspoon chili powder, and
• cayenne pepper
• 1 garlic clove, minced
• 1 cup cheese, shredded

Recipe

• 1 heat oven to 375f(190c). cook chicken in skillet over medium heat until fully cooked.
• 2 in 2l casserole dish, mix chicken with all ingredients except cheese. cover and bake 40-45 minutes.
• 3 sprinkle with cheese. bake uncovered until cheese is melted.
• 4 cook to an internal temperature of 175f (80c).