Nob Hill Chicken Bake
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1 (3 lb) broiler-fryer chickens, cut up
- cooking oil
- 1 (14 ounce) can artichoke hearts, drained
- 1/3 cup celery, chopped
- 1/3 cup onion, chopped
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1/4 teaspoon summer savory
- 1 1/2 cups monterey jack cheese, grated
- 1 cup sliced mushrooms
Recipe
- 1 combine flour, salt, pepper and paprika and coat chicken with this mixture.
- 2 brown chicken on all sides in hot oil.
- 3 place browned chicken in baking dish.
- 4 cut artichokes in half and place atop chicken.
- 5 in skillet, saute celery, onions and mushrooms in butter until tender.
- 6 blend in flour, stir in milk, summer savory and season with salt and pepper to taste.
- 7 cook and stir until thickened.
- 8 add cheese and stir until melted and combined.
- 9 pour over chicken and bake at 350* for 30 minutes.
No comments:
Post a Comment