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Monday, April 13, 2015

Nob Hill Chicken Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 (3 lb) broiler-fryer chickens, cut up
  • cooking oil
  • 1 (14 ounce) can artichoke hearts, drained
  • 1/3 cup celery, chopped
  • 1/3 cup onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon summer savory
  • 1 1/2 cups monterey jack cheese, grated
  • 1 cup sliced mushrooms

Recipe

  • 1 combine flour, salt, pepper and paprika and coat chicken with this mixture.
  • 2 brown chicken on all sides in hot oil.
  • 3 place browned chicken in baking dish.
  • 4 cut artichokes in half and place atop chicken.
  • 5 in skillet, saute celery, onions and mushrooms in butter until tender.
  • 6 blend in flour, stir in milk, summer savory and season with salt and pepper to taste.
  • 7 cook and stir until thickened.
  • 8 add cheese and stir until melted and combined.
  • 9 pour over chicken and bake at 350* for 30 minutes.

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