One-pan Chicken And Potatoes Weeknight Meal

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 medium red potatoes, sliced thin
• 4 medium yukon gold potatoes, sliced thin
• 1/2 medium red onion, thinly-sliced rings
• 1 cup button mushroom, halved
• 1 lb chicken thigh, cut into thin strips (boneless and skinless)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 dash kosher salt
• fresh parsley, chopped (garnish)

Recipe

• 1 heat oil in a large, heavy-bottomed non-stick skillet over a medium flame.
• 2 add potatoes, onion, mushrooms, and chicken to the skillet. sprinkle with garlic and onion powders. add salt.
• 3 cook 15 to 20 minutes, stirring frequently, until the chicken is no longer pink in the center and the potatoes are tender.
• 4 sprinkle with parsley; serve family-style -- straight from the skillet!
• 5 serve with a dish of steamed green vegetables or a tossed green salad.