Grilled Chicken Satay

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup unhomogenized unsweetened peanut butter
• 1/2 cup water
• 1/4 cup soy sauce
• 4 cloves garlic, pressed
• 3 tablespoons lemon juice
• 2 tablespoons firmly packed brown sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• 4 boneless skinless chicken breast halves
• 1 scallion, sliced,for garnish

Recipe

• 1 in saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
• 2 cool sauce, and remove and discard garlic from sauce.
• 3 divide sauce into two parts.
• 4 cut chicken into 1" strips, threading onto metal skewers.
• 5 if bamboo skewers are used, soak for 20-30 minutes before using.
• 6 oil grid on grill with non-stick spray before heating.
• 7 grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
• 8 baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.