Grilled Chicken Sliders With Apricot Chutney Spread

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs skinless boneless, chicken thighs
• 3/8 teaspoon ground red pepper
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon salt
• 3 apricots, halved and pitted
• 1 tablespoon water
• 1 tablespoon cider vinegar
• 1 tablespoon dijon mustard
• 2 garlic cloves, chopped
• 8 mini sandwich buns

Recipe

• 1 combine first 3 ingredients in a small bowl.
• 2 sprinkle chicken with pepper mixture.
• 3 place a large grill pan over medium high heat, and coat with cooking spray.
• 4 add chicken to pan, cook 5 minutes on each side or until done.
• 5 cool slightly, and shred meat.
• 6 recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
• 7 place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
• 8 spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
• 9 place 1/3 cup chicken on bottom bun, and cover with other half of bun.