Grilled Chicken Tikka

Total Time: 1 hr 25 mins Preparation Time: 1 hr 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb chicken (chicken thighs)
• 2 teaspoons lemon juice
• 1 tablespoon yogurt
• 2 garlic cloves (peeled and chopped finely)
• 1 teaspoon ginger (coarsely chopped)
• salt, to taste
• 1 1/2 teaspoons coriander powder
• 2 teaspoons red chili powder (adjust according to your spice level)
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon turmeric powder
• 2 tablespoons cooking oil

Recipe

• 1 clean and wash the chicken and add lemon juice and salt, mix it well and keep it covered for 30 minutes.
• 2 after that blend the rest of the ingredients in a blender or mixer or a food processor until it becomes smooth.
• 3 and add the ground paste into the marinated chicken from step 1 and again keep it marinated for another 45 minutes.
• 4 preheat your oven or grill to a medium high temperature (200 c/ 400f).
• 5 after that grill the marinated chicken until it becomes fully cooked and juicy.
• 6 serve it hot with some onion rings and lemon on the side.