Madras Curry Drumsticks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup plain nonfat yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon curry, preferably madras but any will do
• 1 tablespoon fresh ginger, grated and peeled
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/4 teaspoon hot pepper sauce
• 8 (1/4 lb) skinned chicken drumsticks
• 3/4 teaspoon salt

Recipe

• 1 combine all ingredients except salt in ziploc bag.
• 2 refrigerate, turning occasionally, for 30 minutes or overnight.
• 3 spray grill with nonstick spray, preheat grill to medium heat or prepare medium fire.
• 4 remove chicken from marinade and sprinkle with salt. discard marinade.
• 5 grill, turning occasionally, until instant read thermometer reads 180°f (about 18 minutes).
• 6 i like to add seasoned salt in place of salt, add more hot sauce and garlic pepper, makes dh happy! i serve with naan, hummus and cucumbers.
• 7 ww = 3 points.