Matzoh And Chicken Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 eggs
• 1/2 cup onion, finely chopped
• 2 tablespoons dill, dried
• 1/4 cup parsley, finely chopped
• 2 teaspoons salt
• 1 dash ground black pepper
• 3 cups cooked chicken
• 3 plain matzohs
• 2 cups chicken stock

Recipe

• 1 preheat the oven to 400°f.
• 2 in a large bowl, beat the eggs until frothy, then stir in the onions, dill, parsley, salt, and pepper. add the chicken and stir until thoroughly coated.
• 3 coat a 8 or 9-inch square baking dish with oil, butter, or spray.
• 4 dip a matzoh into the chicken stock until well moistened. lay it in the bottom of the baking dish, then spread half the chicken and egg mixture evenly over it.
• 5 moisten a second matzoh, lay it over the chicken and egg mixture, and top with the remaining chicken and egg mixture. moisture the third matzoh and place on top.
• 6 bake in the middle of the oven for 30 minutes or until the top is browned. serve at once.