Mexican Chicken Flautas

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 lbs boneless chicken breasts
• 1 ounce salt
• 16 ounces water
• 8 ounces chicken broth
• 3 -4 teaspoons garlic powder
• 3 -4 teaspoons onion powder
• 3 ounces corn oil
• 4 ounces tomato sauce
• 3 -4 teaspoons chili powder
• 2 ounces cilantro
• 1/2 teaspoon cumin
• 1 (4 ounce) can green chilies
• 4 ounces cornstarch
• 3 (10 ounce) packages corn, tortilla's

Recipe

• 1 cook chicken in water with salt, garlic powder and onion powder. bring water to a boil and cook for 30 minutes.
• 2 remove meat and save the liquid. shred meat and set aside.
• 3 in a large deep skillet add chicken, and reserved liquid and lightly cook covered for 5 minutes.
• 4 add all remaining ingredients and seasonings, using cornstarch to thicken. simmer for 10 minutes. set aside and allow to cool slightly.
• 5 heat a skillet lightly coated with corn oil. fill corn tortillas that have been lightly warmed on burner with meat mixture and roll to form a tight tube. fry in skillet until crisp and crunchy.
• 6 serve with guacamole, sour cream or salsa.