Mexican Chicken Over Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb boneless skinless chicken breast, cut into strips
• 1/2 cup water
• 2 teaspoons chicken bouillon
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 1/2 cups reduced-fat sour cream

Recipe

• 1 in a large nonstick skillet, brown the chicken. add water, bouillion, chili powder, cumin and garlic powder.
• 2 cover and simmer 5-10 minutes or until chicken is tender.
• 3 stir in sour cream and heat through. do *not* boil.
• 4 serve on top of a salad or create a taco salad with nacho chips, lettuce, and garnishes.