Mexican Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 lime (or juice)
• 1 egg
• 4 garlic cloves, pressed
• 2 cups nacho cheese flavor doritos, finely crushed
• 4 ounces whole green chilies, canned, drained, cut into strips
• 2 cups jalapeno jack cheese (i shred fresh block)
• salsa (optional)
• avocado (optional)

Recipe

• 1 heat oven to 400°f.
• 2 rinse and pat chicken dry.
• 3 flatten all chicken breasts to even thickness.
• 4 crush doritos to a very fine texture,(i use a meat tenderizer and a plasic bag), place in shallow dish.
• 5 mix together egg , garlic, and juice from the lime.
• 6 dip chicken into egg mixture and then coat with doritos.
• 7 place in baking dish, cook for 20 - 25 minutes.
• 8 remove from oven, place chile strips on chicken, cover with cheese.
• 9 bake until cheese is melted - about 5 minutes.
• 10 remove and serve - garnish with salsa and avacado.