Ingredients
- 1 potato, peeled & diced
- 1/2 cup water
- 1 teaspoon butter buds
- 1 teaspoon onion powder
- 1 teaspoon chicken bouillon granule
- 3/4 cup evaporated skim milk
- 1/8 teaspoon pepper
Recipe
- 1 add milk with the remaining seasonings, blending until smooth and adding additional milk to reach a cream sauce consistency.
No comments:
Post a Comment