Mexican Crock Pot Chicken

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 5
• 1 onion, sliced
• 1/4 cup chopped seeded jalapeno
• 3 tomatillos
• 5 chicken thighs
• 1 jar of your favorite salsa

Recipe

• 1 put the sliced onion in the bottom of your crock pot.
• 2 add the chopped peppers.
• 3 remove the papery outer layer from the tomatillos and chop them coarsely.
• 4 put them on top of onions and peppers.
• 5 place the chicken thighs on top of the veggies.
• 6 pour most of a jar of salsa on top of the chicken.
• 7 (you want a decent layer of salsa on top of the chicken.) put the top on the crockpot and cook on high for 5-7 hours (or low for 10-12).