Ingredients
- Servings: 6
- 6 chicken thighs
- 24 ounces mexican-style tomatoes (2 cans)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 chopped onion
- 1 teaspoon minced garlic
- 3 tablespoons worcestershire sauce
- 4 ounces diced green chilies
Recipe
- 1 place all ingredients in a crockpot. cover.
- 2 cook for 8-10 hours on low.
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