Orange Teriyaki Chicken Breasts (oamc)
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1/4 cup soy sauce
- 3 tablespoons onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon ground pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon red pepper sauce
- 1 (6 ounce) can orange juice concentrate
- 8 chicken breasts
Recipe
- 1 combine all ingredients except the chicken in a bowl and mix. place the chicken breasts in a freezer bag pour the marinade over the chicken, freeze.
- 2 serving day: thaw completely. grill 4-6 inches from the heat source for 35-40 minutes. or bake in a 375f oven for 40 minutes, turning once.
No comments:
Post a Comment