Peas, Onions & Mushrooms

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 5
• 1 1/2 teaspoons lite olive oil or 1 1/2 teaspoons virgin olive oil
• 12 -16 pearl onions
• 1/2 cup chicken broth, defatted or 1/2 cup vegetable broth
• 1 lb frozen peas
• 1 teaspoon butter
• 1/2 lb button mushroom, cleaned
• salt and pepper

Recipe

• 1 heat the oil and brown the onions slightly.
• 2 pour in the broth, cook until the broth is reduced and the onions are still a bit crisp tender 4 minutes, remove and keep warm.
• 3 melt the butter in the pan, brown the mushrooms until they start exuding liquid.
• 4 return the onions to the pan.
• 5 meanwhile steam the peas.
• 6 add to the onions and mushrooms.
• 7 season with salt& pepper.
• 8 for vegetarian use the vegetable broth.