Honey Smoked Ham

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 6 lbs ready to eat ham
• 1 cup pineapple juice
• 3/4 cup chicken stock
• 1/2 cup honey
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon sugar
• 1/2 tablespoon salt
• 2 teaspoons dry mustard

Recipe

• 1 the night before you smoke, mix together the pepper, paprika, sugar, salt, 1
• 2 teaspoon of dry mustard and cayenne. rub over the surface of the ham, wrap in
• 3 foil and let sit in the refrigerator overnight.
• 4 in the morning remove the ham from the refrigerator and let it sit for 1 hour. in the
• 5 meantime prepare the smoker. you will be smoking at about 210 degrees f. for 6
• 6 hours. mix together the chicken stock, 3/4 cups of pineapple juice, vegetable oil,
• 7 1/2 teaspoon dry mustard, and cloves. warm over medium heat until completely
• 8 mixed. place ham in smoker and baste with sauce once every hour. while the ham
• 9 is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple
• 10 juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. brush generously
• 11 with glaze a couple of times during the last hour of smoking.