Peas With Chives

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 8 shallots, chopped
• 2 lbs frozen peas, thawed
• 1/2 cup chicken broth
• 1/3 cup chives, chopped

Recipe

• 1 in a skillet over medium high heat melt butter.
• 2 add shallots and saute until tender (3-5 minutes).
• 3 stir in peas and broth. cook for 5-10 minutes or until peas are tender.
• 4 stir in chives and season with salt and pepper.