Peas Tossed In Butter With Fresh Mint

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 25 g butter
• chicken stock
• 500 g peas
• 2 sprigs mint

Recipe

• 1 add the butter to a pan with a drop of water (approx 2-3 tbsp) and throw in a little chicken stock. dissolve the mixture on a high heat to create an emulsion (a liquid dispersed in another liquid). once dissolved, add the peas and reduce for 1-2 minutes. this will help to concentrate the liquid and the flavour.
• 2 just before serving, add the fresh herbs and serve.