Pine Nut Crusted Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 1/2 slices bread
• 1/2 cup pine nuts
• 2 tablespoons yellow cornmeal
• 2 tablespoons fresh parsley
• 1 garlic clove
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 egg
• 3 tablespoons dijon mustard
• 1 1/2 teaspoons water
• 8 boneless skinless chicken breasts

Recipe

• 1 preheat oven to 375°f.
• 2 combine bread, pine nuts, cornmeal, parsley, garlic, cayenne and salt in a food processor.
• 3 process into fine crumbs.
• 4 add egg and pulse 2-3 times.
• 5 place mixture in a shallow dish.
• 6 combine mustard and water in a small bowl.
• 7 brush mustard mixture over chicken.
• 8 roll chicken in bread crumb mixture, pressing to coat evenly.
• 9 place in a large, lightly greased baking pan.
• 10 bake uncovered until chicken is cooked and coating is crisp and brown, about 30 minutes.