Layered Chicken Enchilada Suiza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 corn tortillas, torn into pieces
• 1 (12 1/2 ounce) can canned chicken breasts or 1 (12 1/2 ounce) can other cooked chicken
• 1 (4 1/2 ounce) can green chilies, chopped
• 4 ounces light sour cream
• 4 ounces mexican blend cheese, shredded
• 1 (10 ounce) can green enchilada sauce

Recipe

• 1 preheat oven to 375. spray 9x9 pan with non-stick spray (or spread a little butter around the pan to prevent sticking).
• 2 layer as follows: corn tortillas, chicken, chopped green chilies, sour cream (place spoonfuls randomly around the dish), cheese and green enchilada sauce.
• 3 bake 375 degrees for 20 minutes. (or microwave 80% power for 10 minutes).