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Friday, June 12, 2015

Marinade Four (french)

Total Time: 12 hrs Preparation Time: 12 hrs

Ingredients

  • Servings: 2
  • 1 cup olive oil
  • 1 cup lemon juice
  • 1/2 cup dijon mustard
  • 6 garlic cloves, chopped

Recipe

  • 1 place chicken breasts and marinade in a zip-lock freezer bag and refrigerate for 12 to 48 hours, turning occasionally to distribute the marinade.

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