Low Fat Chicken Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups chicken breasts, shredded
• 1/3 cup fat free cream cheese
• 1/2 cup reduced-fat cheddar cheese
• 8 (6 inch) corn tortillas
• 1 (16 ounce) jar salsa
• cooking spray
• fresh cilantro stem (optional)

Recipe

• 1 preheat oven to 350.
• 2 combine shredded chicken with softened cream cheese and 1/2 cup of the salsa.
• 3 spray a 11 x 7 baking dish with cooking spray.
• 4 heat tortillas individually for 10 seconds each in the microwave oven. spoon 1/4 cup of chicken mixture onto middle of tortilla and roll up. place completed tortilla in baking dish. repeat with remaining tortillas.
• 5 pour remaining salsa on top of enchiladas in the baking dish and then sprinkle with cheese.
• 6 bake for 15-20 minutes or until thoroughly heated. garnish with cilantro sprigs, if desired.