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Sunday, April 12, 2015

Grilled Balsamic Bruschetta Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts, thawed
  • 1 pinch salt
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 8 slices fresh mozzarella cheese
  • 4 roma tomatoes, seeded and diced
  • 8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
  • 3 fresh garlic cloves, minced
  • 1 pinch salt
  • 1 tablespoon balsamic vinegar

Recipe

  • 1 preheat a grill pan over medium heat on the stove top. spray with cooking spray. combine balsamic and olive oil in a bowl. season both sides of chicken with pinches of salt and place on grill. brush top sides of chicken with balsamic mixture. cook for 4-5 minutes and flip chicken. brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. during the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
  • 2 in a large bowl combine the tomatoes, basil garlic, salt and balsamic. toss gently to combine. place chicken breasts on a serving plate and top with tomato mixture. serve warm.

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