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Sunday, April 12, 2015

Peas With Prosciutto

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

  • Servings: 4
  • 1/2 cup chicken broth
  • 1 lb frozen english peas
  • 1/2 medium onion, thinly sliced and separated into rings
  • 1 1/2 tablespoons olive oil
  • 2 ounces prosciutto, diced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Recipe

  • 1 bring the chicken broth to a boil in a saucepan over high heat; add the peas, and return to a boil. cover, reduce heat, and simmer for 5 to 10 minutes (your preference) until the peas are tender. drain well and set aside.
  • 2 saute the onion in oil in a skillet over medium heat until tender. add the diced prosciutto; saute for 3 minutes.
  • 3 stir in the peas, salt, and pepper. serve immediately.

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