Grilled Chicken Sate With Peanut Dipping Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons peanut oil
• 2 teaspoons gingerroot, grated
• 1 garlic clove, pressed
• 1 lb boneless skinless chicken breast, 3/4-inch cubes
• 2 medium yellow squash, 1-inch pieces
• lime wedge
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 2 garlic cloves, pressed
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground allspice
• 1 dash ground cloves
• 1/3 cup peanut butter
• 2 tablespoons lime juice

Recipe

• 1 combine soy sauce, lime juice, oil, ginger and garlic.
• 2 pour over chicken in nonmetal bowl.
• 3 marinate at room temperature for 30 minutes.
• 4 if using wooden skewers, soak in water for 30 minutes first.
• 5 thread chicken on skewers, alternating with squash and lime wedges.
• 6 grill over hot fire 3 to 4 inches from heat, turning until browned, 3 to 4 minutes on each side.
• 7 serve hot or at room temperature with peanut dipping sauce, grilled scallions and cherry tomatoes.
• 8 peanut dipping sauce:.
• 9 heat chicken broth, sugar, soy sauce, garlic, cayenne, cardamom, allspice and cloves to boiling in small saucepan.
• 10 cover and remove from heat.
• 11 let stand 5 minutes.
• 12 whisk in peanut butter and lime juice.
• 13 serve, warm or cold, with chicken sate.
• 14 sprinkle with chopped peanuts if desired.
• 15 to grill scallions:.
• 16 clean 8 scallions and trim root ends.
• 17 brush with olive oil and grill 6 to 8 minutes, turning once or twice.