Pantry Southwest Chicken

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 can diced tomatoes and green chilies
• 1 (6 ounce) can tomato sauce
• 1 (15 ounce) can black beans
• 1/2 a onion
• 1 cup corn (or a can or corn, however much you like really..)
• 2 -3 chicken breasts (i used frozen, skinless.)
• 2 garlic cloves, minced
• 1 teaspoon cumin
• salt and pepper
• olive oil

Recipe

• 1 in olive oil, cook the chicken until almost done. remove from pan.
• 2 in same pan, add onion and garlic. cook until onion is translucent.
• 3 add diced tomatoes with chilis, can of tomato sauce, can of black beans, corn, and cumin.
• 4 return chicken to pan and cook until the chicken is done.
• 5 serve with hot cooked rice.
• 6 (i topped mine with tons of cheese).