Jamie Oliver's Chicken Fajitas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 red pepper
• 1 medium red onion
• 2 chicken breasts, skinless
• 1 teaspoon smoked paprika
• 1 pinch ground cumin
• 2 limes
• olive oil
• sea salt
• black pepper, freshly ground
• 4 flour tortillas
• 150 ml sour cream
• 230 g guacamole
• 100 g cheddar cheese, grated
• 1 fresh red chili
• 15 cherry tomatoes
• 1 small bunch fresh coriander
• sea salt
• black pepper, freshly ground
• 1 lime
• extra virgin olive oil, put the griddle pan on high heat

Recipe

• 1 put the griddle pan on high heat.
• 2 halve and deseed the pepper and cut it into thin strips.
• 3 peel, halve, and finely slice the onion.
• 4 slice the chicken lengthways into long strips roughly the same size as your pepper strips.
• 5 put the peppers, onion and chicken into a bowl with the paprika and cumin.
• 6 squeeze over the juice of half a lime, drizzle with some olive oil, season with a pinch of salt and pepper and mix well.
• 7 put to one side to marinate for 5 minutes or so while you make your salsa.
• 8 finely chop the chilli. roughly chop the tomatoes and the coriander, stalks and all.
• 9 put the chilli and tomatoes into a second bowl with a good pinch of salt and pepper and the juice of 1 lime. add some extra virgin olive oil, then stir in your chopped coriander.
• 10 use a pair of tongs to put all the pieces of pepper, onion, and chicken into your preheated pan to cook for 6-8 minutes, until the chicken is golden and cooked through.
• 11 as the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don't burn - you just want them to lightly chr grill to give you a lovely flavour.
• 12 warm the tortillas up in the microwave or a warm dry pan.
• 13 divide your warmed tortillas between the serving plates.
• 14 halve the remaining lime and squeeze the juice over the sizzling chicken mixture.
• 15 divide the chicken mixture beween the tortillas.
• 16 top with cheese, salsa, and sour cream.