Grilled Chicken Teriyaki Skewers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/2 cup soy sauce
• 1/3 cup mirin (can substitute dry sherry)
• 2 tablespoons sugar
• 1 garlic clove, chopped
• 1/2 teaspoon ground ginger

Recipe

• 1 cut the chicken into bite size pieces. combine all of the sauce ingredients and pour over chicken. marinate for two hours.
• 2 remove from the marinade, thread onto skewers. grill over medium-high heat, turning once and basting with marinade, for about 5 min or till no longer pink inside.
• 3 to cook under broiler - place chicken skewers on a greased rack in a cooking or baking pan. broil 5 to 6 inches from heat, turning once and basting with marinade, about 5 minutes or till done.