Grilled Chicken With Chili Hollandaise And Grilled Peppers

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 1/2 lbs chicken pieces, excess fat trimmed
• 1/2 cup fresh lemon juice
• 4 teaspoons grated lemon peel
• 2 1/2 teaspoons fresh coarse ground black pepper
• 2 teaspoons dijon mustard
• 3/4 teaspoon salt
• 1 cup olive oil
• 3 medium garlic cloves, crushed
• 3 large red bell peppers, quartered and seeded
• 3 large green bell peppers, quartered and seeded
• 3 egg yolks, room temperature
• 4 1/2 teaspoons fresh lemon juice
• 1/2 cup unsalted butter (1 stick)
• 2 tablespoons plus 1 1/2 t. minced fresh cilantro
• salt

Recipe

• 1 place chicken in large nonaluminum bowl or baking dish.
• 2 mix lemon juice,lemon peel,pepper,mustard and salt in medium bowl.
• 3 slowly whisk in oil in thin stream;mix in garlic.
• 4 pour marinade over chicken, turning to coat; cover and refrigerate overnight.
• 5 prepare barbeque grill with grey coals;oil grill rack.
• 6 remove chicken from marinade. arrange chicken and peppers on grill rack.
• 7 grill until chicken is crisp and juices run clear when pierced with knife, about 10 minutes per side.
• 8 cook peppers on both sides until slightly charred; peel if desired.
• 9 arrange chicken and peppers on serving platter; ladle some hollandaise over chicken. serve, passing remaining sauce separately.
• 10 for chili hollandaise:.
• 11 combine yolks and lemon juice in processor.
• 12 heat butter in small pan over low heat until bubbling.
• 13 with processor running, slowly add hot butter through feed tube.
• 14 transfer sauce to bowl; mix in cilantro and chilies.
• 15 (can be prepared 2 hours ahead. place hollandaise in vacuum bottle or set bowl over another bowl filled with hot, not boiling, water.).