Honey Soy Chicken Wings

Total Time: 24 hrs 50 mins Preparation Time: 24 hrs Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 cup chopped scallion
• 1/2 cup soy sauce
• 1/2 cup hoisin sauce
• 2 tablespoons sesame oil
• 3 tablespoons honey
• 2 tablespoons peeled and chopped fresh ginger
• 2 tablespoons vinegar
• 1 tablespoon dijon mustard
• 1/8 teaspoon cayenne pepper
• 4 cloves garlic, minced
• 20 whole chicken wings, thoroughly cleaned

Recipe

• 1 combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.
• 2 add the wings, tossing to coat.
• 3 cover and refrigerate up to 1 day (24 hours).
• 4 preheat oven to 375 degrees f.
• 5 remove the wings from the marinade and throw away the marinade.
• 6 arrange the wings in a single layer on baking sheets.
• 7 bake for 15 minutes, turn, baste, and bake for another 15 minutes.
• 8 increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.
• 9 remake the marinade and pour it into a saucepan.
• 10 bring the mixture to a boil.
• 11 boil for 5 minutes or until slightly thickened.
• 12 pour into a serving bowl and use as a dipping sauce.