Lime Grilled Chicken And Polenta With A.1. Mole Sauce #a1

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 boneless skinless chicken thighs
• 2 limes, juice of
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 serrano peppers, seeded and chopped
• 1 pasilla chile, seeded and chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cinnamon
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1/3 cup a.1. original sauce
• 2 cups tomato sauce, from jar
• 3/4 cup low sodium chicken broth
• 1/4 cup chocolate chips
• 24 ounces of pre-cooked polenta
• 1 medium avocado

Recipe

• 1 marinate chicken in a medium bowl with lime juice, salt and pepper for 1 hour.
• 2 while chicken is marinating: in a large pan, heat olive oil over medium heat. add onion, garlic, serrano and pasilla peppers. saute for 5 minutes.
• 3 add chili powder, cinnamon, oregano and cumin. stir for 1 minute.
• 4 add a.1. original sauce, tomato sauce and chicken broth to pan. bring to a boil, and add chocolate chips.
• 5 stir well and reduce heat to medium-low. let sauce simmer for 15 minutes, stirring occasionally.
• 6 heat electric grill on high. spray with non-stick cooking spray. add chicken thighs (grill in two batches) and close grill. grill until chicken is fully cooked through, about 15 to 20 minutes.
• 7 remove chicken from grill. slice polenta crosswise into 8 circles. place polenta slices on grill. close grill, and cook until golden and brown grill marks appear, about 8 minutes.
• 8 plate grilled chicken and polenta slices. spoon a.1. mole sauce over. top with slices of avocado.