Pine Nut Crusted Chicken With Garlic And Wine

Total Time: 2 hrs 40 mins Preparation Time: 15 mins Cook Time: 2 hrs 25 mins

Ingredients

• Servings: 4
• 1 1/3 cups wine
• 4 cloves garlic, chopped
• 2 1/2 teaspoons salt, divided
• 1/2 teaspoon dried savory or 1/2 teaspoon thyme
• 1/2 teaspoon dried rosemary
• 1 (4 lb) chicken, cut into 8 pieces
• 1/2 cup dry breadcrumbs
• 4 ounces pine nuts, ground
• 1 teaspoon paprika

Recipe

• 1 combine wine, garlic, 2 teaspoons salt, savory and rosemary in a small bowl.
• 2 place half the marinade in a heavy duty plastic zip lock bag.
• 3 cover and refrigerate the remaining marinade until ready to bake the chicken.
• 4 add the chicken to the bag, tossing to coat.
• 5 refrigerate 8 hours or overnight.
• 6 preheat oven to 350 degrees f.
• 7 combine breadcrumbs, pine nuts, paprika and remaining â½ teaspoon of salt.
• 8 roll chicken in the breadcrumb mixture.
• 9 throw out the marinade the chicken was sitting in.
• 10 place the chicken on a lightly greased baking pan, or on a pan covered in parchment paper.
• 11 drizzle with olive oil.
• 12 bake the chicken, covered, for 45 minutes.
• 13 uncover and pour reserved marinade over chicken.
• 14 bake, uncovered, for 1 hour or until chicken is done and golden brown.