Mermaid's Tender Roast Chicken

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 lbs whole chickens
• 2 garlic cloves
• 3 tablespoons butter
• 1 onion
• 2 tablespoons vegetable oil
• salt and pepper

Recipe

• 1 preheat oven to 325.
• 2 place 1 tablespoon oil on the bottom of glass pan.
• 3 thoroughly clean chicken, removing all excess from cavity.
• 4 put 1 tablespoon oil on a paper towel and lightly rub the chicken down with oil salt and pepper the skin.
• 5 insert 1 tablespoon butter, garlic and some chopped onion into cavity.
• 6 place the chicken on it's back and insert one tablespoon of butter between the skin and the breast, for each breast.
• 7 (you have to kind of pull the skin a little to get the butter underneath it. this is what causes the chicken to be so tender and juicy.) cook for approx 2 hours, basting every 30 minutes if possible.