Quicker Kosher Lower Carb Coq Au Vin

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 2 tablespoons olive oil
• 2 chicken, cut in eighths
• 2 onions, sliced
• 2 tablespoons garlic, chopped
• 1/2 lb mushroom, sliced
• 1 (10 1/2 ounce) can condensed chicken broth
• 10 1/2 ounces water
• 1 1/2 cups rose wine
• 1 teaspoon thyme
• 1 bay leaf
• 2 tablespoons tomato paste

Recipe

• 1 preheat oven to 325.
• 2 heat oil in a dutch oven on the stove.
• 3 lightly brown chicken on both sides. this will have to be done in 2 batches.
• 4 remove chicken from pan and add the onions.
• 5 cook, stirring occasionally, until they start to brown.
• 6 add garlic and stir.
• 7 add mushrooms and cook a few minutes.
• 8 add the rest of the ingredients and stir well.
• 9 return the browned chicken to the pan.
• 10 bring to a boil and then cover.
• 11 place in preheated oven and bake 1 hour.
• 12 remove cover and bake another 30 minutes or until chicken is done.