Olive Garden Zuppa Toscana
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 3
- 1 1/2 cups spicy sausage
- 2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
- 3/4 cup onion, diced
- 6 slices bacon
- 1 1/2 teaspoons minced garlic
- 2 cups kale leaves, cut in half, then sliced
- 2 tablespoons chicken base
- 1 quart water
- 1/3 cup heavy cream
Recipe
- 1 if sausage is in links, take out of wrapper (or slice).
- 2 cook ground sausage, until done. cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
- 3 add garlic to the onion, and cook 1 minute.
- 4 add chicken base, water, and potatoes; simmer 15 minutes.
- 5 crumble bacon.
- 6 add crumbled bacon, sausage, kale and cream.
- 7 simmer 4 minutes, then serve.
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