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Monday, June 1, 2015

Olive Garden Zuppa Toscana

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 3
  • 1 1/2 cups spicy sausage
  • 2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
  • 3/4 cup onion, diced
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale leaves, cut in half, then sliced
  • 2 tablespoons chicken base
  • 1 quart water
  • 1/3 cup heavy cream

Recipe

  • 1 if sausage is in links, take out of wrapper (or slice).
  • 2 cook ground sausage, until done. cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
  • 3 add garlic to the onion, and cook 1 minute.
  • 4 add chicken base, water, and potatoes; simmer 15 minutes.
  • 5 crumble bacon.
  • 6 add crumbled bacon, sausage, kale and cream.
  • 7 simmer 4 minutes, then serve.

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