Honey Barbecued Chicken Breasts

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup chili sauce, the ketchup type
• 1/2 cup ketchup
• 1/2 cup buckwheat honey
• 1/3 cup worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon sriracha sauce
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 6 boneless skinless chicken breast halves
• 6 lemon wedges

Recipe

• 1 combine first 10 ingredients in a small saucepan over med-high heat; bring to a boil. reduce heat and simmer 30 min, stirring occasionally. remove from heat and cool. reserve 1/3 c sauce.
• 2 combine chicken and remaining sauce in a large ziplok bag; seal and marinate in fridge at least one hour, turning bag occasionally.
• 3 prepare grill to med-high.
• 4 remove chicken from bag; discard marinade. grill chicken 5 min on each side or til cooked through, basting occasionally with reserved marinade. serve with lemon wedges.