Hot Pepper Chicken Marinade

Ingredients

• 3 hot red chili peppers
• 2 cloves garlic, crushed
• 1/3 cup olive oil
• 1/2 cup lemon juice
• 1/2 teaspoon dried basil
• 1/2 teaspoon thyme
• 1/2 teaspoon tarragon
• 1/2 teaspoon marjoram
• 8 boneless skinless chicken breasts

Recipe

• 1 remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers.
• 2 combine peppers and remaining marinade ingredients in a small bowl.
• 3 cover and refrigerate for 2 days to allow the flavours to blend.
• 4 makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). put chicken breasts in a closable plastic bag and pour in the marinade. seal bag and marinate overnight in the refrigerator.
• 5 remove chicken from marinade and discard leftover marinade. grill chicken over medium heat for 5-7 minutes per side. makes 8 servings.