Lemon Pepper Roast Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 lbs roasting chickens
• 2 teaspoons fresh parsley
• 1/2 teaspoon minced garlic
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 2 tablespoons cracked black pepper

Recipe

• 1 puree all ingredients except chicken in blender until smooth.
• 2 put roasting chicken in glass baking dish and pat dry.
• 3 baste in the pureed sauce and cook in preheated 450 degree oven until golden brown, about 1/2 an hour.