Entomado De Pollo (tomatillos And Chicken)

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 chicken thighs
• 1 lemon
• salt
• pepper
• 4 tablespoons olive oil
• 1/4 onion, diced
• 1 tablespoon garlic clove, chopped
• 1 lb tomatillo, dehusked and chopped
• 2 chipotle peppers (or more if you want more heat!)
• 1 tablespoon mexican oregano

Recipe

• 1 sprinkle chicken thighs on both sides with lemon juice, salt, and pepper. marinate in fridge for about 2 hours.
• 2 heat olive oil in a large skillet or sauté pan over medium heat. sauté garlic and onion.
• 3 add chicken, skin side down. cook for 4-5 minutes or until light brown. turn over and cook 4-5 more minutes.
• 4 if you must, drain the juice, but i highly recommend you don't so you keep the flavor. add the tomatillos, peppers, and oregano. cover and simmer for 20 minutes.
• 5 season with additional salt and pepper if desired, and serve.