Ethiopian Chicken Stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 lbs chicken
• 1/2 cup butter
• 1/2 cup vegetable oil
• 4 garlic cloves
• 3 cups onions
• 1 (6 ounce) can tomato paste
• 8 hard-boiled eggs

Recipe

• 1 heat butter and oil.
• 2 add onions and garlic saute for 2 minutes.
• 3 add tomato paste.
• 4 add chicken and enough water to cover.
• 5 simmer 30 minutes.
• 6 add hard boiled eggs.
• 7 simmer 20 minutes.