Firehouse Enchiladas

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 4 chicken breasts, shredded
• 1 (8 ounce) package cream cheese
• 1 (28 ounce) can green enchilada sauce
• 3 -4 cups mexican blend cheese
• 8 large flour tortillas
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon dried red pepper, crushed
• 1/4 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin, ground

Recipe

• 1 cook chicken and shred.
• 2 season and cook with 1/2 cup water. simmer until water is gone.
• 3 add cream cheese and melt.
• 4 pour a layer of enchilada sauce in the bottom of a 9x13 inch pan.
• 5 divide the filling into 1/8ths.
• 6 place filling in middle of tortilla and sprinkle with cheese.
• 7 roll tortilla and place seam side down in pan.
• 8 cover with remaining sauce and top with cheese.
• 9 cook at 350* 35-45 minutes, until bubbly.