Garam Masala Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1 bunch green onion, chopped
• 1 1/2 cups fresh tomatoes, chopped
• 1/4 cup water
• 1 teaspoon garlic salt
• 2 teaspoons garam masala, divided

Recipe

• 1 heat oil in skillet on medium-high heat. cook chicken 3 minutes or until lightly browned. turn chicken. add green onions. cook and stir onions 2 minutes longer.
• 2 stir in tomatoes, garlic salt and water. sprinkle 1 1/2 teaspoons of the garam masala over chicken and vegetables. bring to boil. reduce heat,cover and simmer 10 minutes, stirring occasionally or until chicken and vegetables are tender.
• 3 stir remaining 1/2 teaspoon garam masala into skillet. bring to a boil. reduce heat. cook 5 minutes longer, stirring occasionally.