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Friday, March 6, 2015

Greek Lemon Chicken Drumsticks With Peppers

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 8 skinless chicken drumsticks, rinsed, and patted dry
  • 1 medium green bell pepper, thinly sliced
  • 2 medium yellow onions, thinly sliced
  • 1 -2 garlic clove, finely minced
  • 2 medium lemons
  • 1 1/2 teaspoons dry oregano leaves
  • 3/4 teaspoon lemon pepper
  • paprika, to taste

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 in a 9x13-inch baking pan, combine chicken, bell pepper, onion, and garlic; squeeze the juice of one lemon evenly over chicken and vegetables.
  • 3 mix together 1 teaspoon lemon zest, oregano, lemon pepper and paprika.
  • 4 lightly coat all with cooking spray and bake, uncovered, for 30 minutes.
  • 5 turn chicken and cook 30-40 minutes longer.
  • 6 or until chicken is no longer pink in center.
  • 7 when chicken is done, place on serving platter; add juice of the remaining lemon to vegetables and pan drippings.
  • 8 stir to blend, scraping bottom and sides of pan; spoon mixture over chicken and serve.

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