Greek Style Potatoes With Kalamata Olives

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs lb potatoes, cut in half
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 2 tablespoosn fresh minced garlic (or to taste)
• 2 teaspoons dried oregano
• 1/4 teaspoon salt (i use seasoned salt)
• 1/2 teaspoon fresh ground black pepper
• 1 (14 ounce) can chicken broth, undiluited
• 1/3 cup kalamata olive, pitted (or to taste)
• chopped fresh parsley (optional and to taste)

Recipe

• 1 in a large bowl combine the oil with lemon juice, garlic, oregano, salt, black pepper and broth until well combined.
• 2 place the potatoes in a large ziploc bag, then pour the oil mixture over; seal bag and refrigerate for 2-3 hours so the potatoes will absorb all the flavors.
• 3 set oven to 400 degrees f.
• 4 place the potatoes in a buttered casserole dish, then sprinkle with kalamata olives.
• 5 cook turning occasionally until golden brown and tender, about 30-35 minutes (seaon with more salt and pepper to taste).
• 6 sprinkle with chopped fresh parsley if desired.
• 7 delicious!