Green Chicken Enchiladas

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 6 cups cooked chicken, shredded (buy a rotisserie chicken at the supermarket)
• 1 (4 ounce) can green chilies
• 1 onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons granulated garlic
• 1/2 teaspoon mexican oregano
• 1/2 teaspoon ground cumin
• 18 corn tortillas
• 1 (28 ounce) can green enchilada sauce
• 2 cups monterey jack pepper cheese, shredded

Recipe

• 1 de-bone chicken and stir together with green chilies, chopped onion, salt, pepper, granulatd garlic, mexican oregano and ground cumin. this will create the chicken mixture.
• 2 using a 13x9 pan, layer 6 corn torillas, 1/3 chicken mixture 1/3 pepper jack cheese and 1/3 can green enchilada sauce. repeat with two more layers. bake covered at 350 degrees for 30 minutes.
• 3 serve hot.