Green Chile Artichoke Heart Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (4 ounce) can diced green chilies, undrained
• 2 (10 ounce) cans green enchilada sauce (or one of the big cans)
• 2 cups cheese (any kind you want)
• 1 (14 1/2 ounce) can artichoke hearts, chopped
• 1 cup shredded cooked chicken
• 8 small corn tortillas or 8 small flour tortillas

Recipe

• 1 combine chopped artichoke hearts, undrained chiles, chicken, 1 1/2 cups of the cheese and about 5 or 6 tablespoons of the enchilada sauce in a bowl.
• 2 spray casserole dish with cooking spray and put a little of the enchilada sauce on the bottom of the casserole dish.
• 3 warm tortillas in microwave so they don't break when you roll them.
• 4 fill each tortilla with some of the artichoke/chicken mixture, wrap and place seam side down in casserole dish.
• 5 cover with remaining sauce, top with remaining cheese and bake at 375 for 20 minutes. serve with sour cream.