Green Chile Chicken Enchiladas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 -3 chicken breasts
• 1 (8 ounce) package softened cream cheese, cubed into large chunks
• 1 (4 ounce) can green chilies
• 6 medium flour tortillas
• 1 (8 ounce) can green chili sauce
• 1 cup shredded cheddar cheese
• chopped fresh cilantro (optional)

Recipe

• 1 preheat oven to 375.
• 2 over medium-high heat, cook and cube the chicken breasts in a medium sautee pan.
• 3 put the cubed cream cheese and green chiles in with the cooked chicken.
• 4 let the cream cheese melt and get bubbly, cooking over medium-high heat for 5-7 minutes.
• 5 put the filling evenly into each tortilla, rolling them, and placing them seam down in a 9 by 13 pan, putting them together as close as possible.
• 6 pour the green chile sauce evenly over the filled tortillas, followed by the cheese.
• 7 bake for 15- 20 minutes, or until the cheese is melted and bubbly.
• 8 garnish with the cilantro.